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Truffle Sponsor--$10,000 and up
*Logo included in publicity material
*Free attendance to representative
*Copy of Chef Mark Rosenstein's In Praise of Apples
*Link in website
*SSCA Chef's Jacket 
*SSCA 2009, 2010 and 2011 Cookbook Trilogy
*Free SSCA newsletter and updates
*SSCA Sponsorship Certificate

Caviar Sponsor--$5000-$10,000
*Free attendance to representative
*Link in website
*SSCA Apron
*SSCA 2009, 2010 and 2011 Cookbook Trilogy
*Free SSCA newsletter and updates
*SSCA Sponsorship Certificate

Champagne Sponsor--$2500-$5000
*Link in website   *SSCA Apron
*SSCA 2009, 2010 and 2011 Cookbook Trilogy
*Free SSCA newsletter and updates
*SSCA Sponsorship Certificate

Burgundy Sponsor--$250-$2500

*SSCA 2009, 2010 and 2011 Cookbook Trilogy 
*Free SSCA newsletter and updates
*SSCA Sponsorship Certificate

Evian Sponsor--$25-$250

*Free SSCA newsletter and updates
*SSCA Sponsorship Certificate

To become a sponsor, please call or email Susi Séguret at 828-301-2792 ssca@schoolofculinaryarts.org