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Paris at any time of year is magic. In June, the poppies are in full blossom, silhouetted against fields of wheat from which the baguettes whose fragrance reels you in at every street corner are fashioned. Come join us for 4 days of discovery, with market strolls, wine tastings, hands-on culinary sessions, bistro jaunts, and exploration of one of the most beautiful cities on the planet, with a token expedition into the countryside as well.


Wednesday, June 27
6pm-9pm French Food & Wine Pairing demonstrational with degustation
Cook’n With Class—Butte Montmartre   

Thursday, June 28
10:00am-12:00am Coffee & Market Tour  
12:30pm-2:30pm Specially Tailored Luncheon
3:00-5:00 Exploration of rue Montmartre and environs with stops in culinary libraries and culinary boutiques
5 :00pm-7pm O Chateau Tour de France of Wine

Friday, June 29
10:00am-6:45pm Giverny (including Monet's Garden and picnic along the Seine) Fat Tour Bike Tour, departure from Gare St Lazare
Evening Seine boat cruise

Saturday, June 30 Schedule TBA


Seasonal School of Culinary Arts, LLC
PO Box 18462
Asheville, NC  28814
828-301-2792
ssca@schoolofculinaryarts.org