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Ah, Sonoma! The rolling hills which range from reminiscent of the Scottish Highlands to redolent of the South of France...only footsteps away from San Francisco, through a corridor of redwoods, there are wines, cheeses, oysters, and olives a-plenty, all cultivated in the space of one of the most diverse counties on the globe. 

Wine lovers who have already discovered Napa or who seek a more personal introduction to California's wines must visit the richness of Sonoma's terroirs before their time is up. We'll explore vineyards, creameries, markets, and oyster farms, and we'll enter wine-makers' domains, indulge in hands-on sessions with local chefs, savor pinot until we can tell the difference between grapes grown on the coast and those grown further inland, and marvel at all this country has to offer if only we are ready to taste!


Wednesday, December 4-Center
5:00-6:00pm~Welcome reception and appetizers~Bastioni Forchetta, Sebastopol
6:00-9:00pm~Dinner~Bastioni Forchetta, Sebastopol, with Chef Terrell Brunet & Stephen (owner)

Thursday, December 5-North

10:00am-12:00noon~Lynmar, Paul Hobbs, & Iron Horse Wineries 12noon-2:00pm~Luncheon at Charlie Palmer’s Dry Creek Kitchen 2:00-4:00pm~ Dry Creek Olive Orchard Tour & Explore Healdsburg 4:00-7:00pm~Hands on with Chef Terrell Brunet 7:00pm~Dinner with Jed’s wines at Jerry’s, Healdsburg  

Friday, December 6-West
10:00-12:00~Winery Tour   12:00-2:00pm~Cowgirl Creamery Tour and dégustation 2:30-5:00pm-Hog Island Oyster Farm outdoor bake with Chef Terrell Brunet Evening free (optional concert: Shotgun Wedding Jazz Quintet at the Hopmonk Tavern, Sebastopol)   

Saturday, December 7-East

10:00-12:00~Explore Sonoma 12:00noon-1:00pm~luncheon at The Girl & the Fig 2:00-4:00pm-Tour Halleck Crush Pad 4:00-6:00pm~Hands-on culinary session with Chefs Susi Gott Séguret & Terrell Brunet~Halleck Home, Sebastopol Dinner Halleck Home  

(Optional) Sunday, December 8-South
11am-1:00pm~San Francisco Farmer’s Market and market déjeuner 2:00-4:00pm~Visit of the Haight Ashbury District with guide Nealy Thomas 4:00-7:00pm~Hands-on culinary session with Chef Terrell Brunet~Chez Brunet, Haight Ashbury District, San Francisco 7:00-10:00pm~Wine-paired Dinner~Chez Brunet




(Schedule subject to last-minute modification, due to weather and other elements)



Seasonal School of Culinary Arts, LLC
PO Box 18462
Asheville, NC  28814
828-301-2792
ssca@schoolofculinaryarts.org