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Ah, Sonoma! The rolling hills which range from reminiscent of the Scottish Highlands to redolent of the South of France...only footsteps away from San Francisco, through a corridor of redwoods, there are wines, cheeses, oysters, and olives a-plenty, all cultivated in the space of one of the most diverse counties on the globe. 

Wine lovers who have already discovered Napa or who seek a more personal introduction to California's wines must visit the richness of Sonoma's terroirs before their time is up. We'll explore vineyards, creameries, markets, and oyster farms, and we'll enter wine-makers' domains, indulge in hands-on sessions with local chefs, savor pinot until we can tell the difference between grapes grown on the coast and those grown further inland, and marvel at all this country has to offer if only we are ready to taste!


Wednesday, Dec 7 Drive up Hwy 1 Stop in the Pelican Inn, Muir Woods Cowgirl Creamery, Point Reyes Station Hog Island Oysters, Marshall Zazu, Sebastopol
 
Thursday, Dec 8 Peter Michael Vineyard Tour, Calistoga Luncheon at Willi’s, Larkfield Petrichor Vineyard & Olive Orchard Tour, Larkfield Stroll around Healdsburg Healdsburg Dinner  
 
Friday, Dec 9 Halleck Vineyard Visit Sonoma Lunch and Vineyards  

Saturday, Dec 10 The Barlow Tour, Sebastopol Halleck Winemaker’s Demo & Dinner



(Schedule subject to last-minute modification, due to weather and other elements)


Seasonal School of Culinary Arts, LLC
PO Box 18462
Asheville, NC  28814
828-301-2792
ssca@schoolofculinaryarts.org