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The Finger Lakes region of New York is swiftly becoming one of THE places to be if food and wine and farming is your passion. With more than 90 wineries flanking the shores of glacially-carved lakes, and the delightfully quaint college town of Ithaca which has more restaurants per capita than New York City, if you haven't yet discovered this pocket of the country, it's time you joined us. And if you have, and just want more of a good thing in the company of other enthusiasts during the height of fall coloring, you're on the right track as well!


Oct 5, Wed

3-4 Arrival, welcome, swimming (if warm enough!) at Open Water, Ovid, NY

4-5:30 Wine Tasting at Sheldrake Point Vineyard

6-8 Dinner at The Thirsty Owl

8-9 Wine Wars at Open Water

Oct 6, Thurs

Cayuga Lake Vineyards Tours

Oct 7, Fri

Seneca Lake Vineyards Tours

Oct 8, Sat

9-12 Ithaca Farmers’ Market

12-2 Lunch at the Moosewood Restaurant

2-5 Ithaca Tour

6-8 Dinner at the Heights

9-10 Food songs & tales at Open Water



Seasonal School of Culinary Arts, LLC
PO Box 18462
Asheville, NC  28814
828-301-2792
ssca@schoolofculinaryarts.org