The Asheville Wine Experience joins forces with Troy & Sons for its second event of the year, an
innaugural dinner at the one-of-a-kind American spirits distillery adjacent to
Highland Brewery on Old Charlotte Highway. Join, Chef Anthony
Cerrato, President of Asheville
Independent Restaurant Association and Executive Chef/Owner of Strada, for a 5-course
whiskey-paired (momentarily replacing the "w" in wine), truffle-infused
dinner, accompanied by musical illustrations by Scottish/Classical fiddler
Jamie Laval as each dish makes its
appearance.
Whiskey has long been the wine of the South, and Troy & Sons has
elevated the noble art of spirit distilling to an apex all can celebrate.
Stretch your senses to the utmost with Susi Gott Séguret, of the Seasonal School of Culinary
Arts and Bob Bowles of the Asheville Wine &
Food Festival, who join forces in guiding Asheville’s adventurous palates in explorations
of the very best gustative and sensorial experiences possible.
The date is Valentine’s Day,
February 14th, from 6pm-9pm. Pricing is $125 per person plus tax and
gratuities. Benefits will go towards creating a scholarship for 12-21 year old
youths seeking culinary and taste education. The number of spaces is
limited, so reserve quickly! For further information, visit www.ashevillewineexperience.com, or contact ashevillewineexperience@gmail.com 828-301-2792 / 828-777-8916.
