Whiskey has long been the wine of the South, and Troy & Sons has
elevated the noble art of spirit distilling to an apex all can celebrate.
Stretch your senses to the utmost with Susi Gott Séguret, of the Seasonal School of Culinary
Arts and Bob Bowles of the Asheville Wine &
Food Festival, who join forces in guiding Asheville’s adventurous palates in explorations
of the very best gustative and sensorial experiences possible.
The date is Valentine’s Day,
February 14th, from 6pm-9pm. Pricing is $125 per person plus tax and
gratuities. Benefits will go towards creating a scholarship for 12-21 year old
youths seeking culinary and taste education. The number of spaces is
limited, so reserve quickly! For further information, visit www.ashevillewineexperience.com, or contact email@example.com 828-301-2792 / 828-777-8916.